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 全选  【符合条件的数据共：18条】

1 Protective ability against oxidative stress of brewers' spent grain protein hydrolysates [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Vieira, Elsa F.;da Silva, Diana Dias;Carmo, Helena;等

关键词:Brewer's spent yeast (BSY);Brewer's spent grain (BSG);...

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2 First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Garcia-Estevez, Ignacio;Cruz, Luis;Oliveira, Joana;等

关键词:Pyranoanthocyanins;Acidic proline-rich proteins;...

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3 Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Costa, Joana;Amaral, Joana S.;Grazina, Liliana;等

关键词:Glycine max L.;Allergen;...

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4 Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Alves, Rita C.;Pimentel, Filipa B.;Nouws, Henri P. A.;等

关键词:Peanut;Allergen;...

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5 European marketable grain legume seeds: Further insight into phenolic compounds profiles [期刊论文]

来源：FOOD CHEMISTRY , 215卷 , 2017

作者:Magalhaes, Sara C. Q.;Taveira, Marcos;Cabrita, Ana R. J.;等

关键词:Europe;Food/feed;...

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6 First approach to assess the bioaccessibility of bisphenol A in canned seafood [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Cunha, Sara C.;Alves, Ricardo N.;Fernandes, Jose O.;等

关键词:Bisphenol A;Bioaccessibility;...

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